GE Profile Indoor Smoker Review: The Ultimate Guide for Smoky Lovers
Are you a fan of smoky flavors but don’t have the space or the permission to use an outdoor smoker? Do you want to enjoy delicious barbecue at home without the hassle of wood, charcoal, or pellets? If you answered yes to any of these questions, then you might be interested in the GE Profile Smart Indoor Smoker, the first countertop smoker that lets you cook and smoke food indoors with real wood smoke.
In this article, we will review the GE Profile Indoor Smoker and tell you everything you need to know about this innovative appliance. We will cover its features, benefits, drawbacks, and how to use it. We will also answer some of the most frequently asked questions about this product. By the end of this article, you will have a clear idea of whether the GE Profile Indoor Smoker is the right choice for you.
- To get started with your Smart Indoor Smoker, begin by removing the protective plastic sticker from the control panel.
- Active Smoke Filtration: This innovative indoor electric smoker uses Active Smoke Filtration to turn real-wood smoke into warm air so you can prepare smoked brisket, pork butt, specialty cocktail ingredients and more at any time from the comfort of your kitchen.
- Precision Smoke Control: This innovative indoor electric smoker combines an independent heat source for burning pellets with a separate heat source for cooking foods to provide unmatched smoke control and temperature precision for all your BBQ favorites.
- Six Preset Food Settings: Anyone can create amazing results with this indoor electric smoker that offers six preset smoking functions, including Brisket, Pork Ribs, Pork Butt, Chicken Wings, Chicken Breast and Salmon as well as Keep Warm and Custom settings.
- Five Adjustable Smoke Settings: Whether you prefer a hint of smoke or full BBQ smoker taste, this indoor electric smoker gives you the control to experiment with different settings and lets you explore new recipes with five precise levels of real wood smoke flavor.
What is the GE Profile Indoor Smoker?
The GE Profile Indoor Smoker is an electric smoker that allows you to cook meats, vegetables, cheeses, dips, and more indoors with the addition of wood smoke. It uses wood pellets that are loaded into the top of the smoker and burned to create smoke that flavors your food. The smoke then passes through an active smoke filtration system that converts it into warm air, making it safe to use indoors.
The GE Profile Indoor Smoker has a large cooking capacity of 1.2 cubic feet, which can fit up to a 12-pound turkey, a 10-pound brisket, or four racks of ribs. It has a digital control panel that lets you set the temperature, time, and smoke level. It also has a smart feature that connects to the Smart HQ app on your phone, where you can monitor and control your cooking process remotely.
The GE Profile Indoor Smoker comes with a variety of accessories, including a counter guard, a drip tray, a water pan, a cooking rack, a rib rack, a meat probe, a pellet scoop, and a recipe book. It also has a self-cleaning mode that makes it easy to maintain.
What are the benefits of the GE Profile Indoor Smoker?
The GE Profile Indoor Smoker has many benefits that make it a great option for smoky lovers. Here are some of them:
- It lets you smoke food indoors. This is the main selling point of this product, as it allows you to enjoy smoky flavors at home without the need for an outdoor smoker. You can use it in any season, weather, or location, as long as you have an outlet and a countertop. You don’t have to worry about smoke alarms, fire hazards, or neighbors’ complaints.
- It uses real wood smoke. Unlike other indoor smokers that use liquid smoke, artificial flavors, or electric heating elements, the GE Profile Indoor Smoker uses real wood pellets that burn and create natural smoke. This gives your food a more authentic and delicious taste, as well as a nice color and texture. You can choose from different types of wood pellets, such as hickory, mesquite, apple, or cherry, to suit your preference and recipe.
- It has a smart feature. The GE Profile Indoor Smoker can connect to the Smart HQ app on your phone, where you can access various functions and features. You can preheat the smoker, adjust the temperature, time, and smoke level, check the internal temperature of your food, get alerts when your food is done, and even browse recipes and tips. You can also control the smoker with your voice using Amazon Alexa or Google Assistant.
- It has a large cooking capacity. The GE Profile Indoor Smoker can fit a lot of food at once, making it ideal for family meals, parties, or gatherings. You can cook up to a 12-pound turkey, a 10-pound brisket, or four racks of ribs, as well as vegetables, cheeses, dips, and more. You can also use the cooking rack and the rib rack to optimize the space and cook different foods at the same time.
- It has a self-cleaning mode. The GE Profile Indoor Smoker has a self-cleaning mode that makes it easy to clean and maintain. You just need to fill the water pan with water and vinegar, select the self-cleaning mode, and let the smoker do the rest. The smoker will heat up and steam the interior, loosening any grease or residue. Then, you just need to wipe it down with a damp cloth and empty the drip tray and the water pan.
What are the drawbacks of the GE Profile Indoor Smoker?
The GE Profile Indoor Smoker is not a perfect product, and it has some drawbacks that you should be aware of before buying it. Here are some of them:
- To get started with your Smart Indoor Smoker, begin by removing the protective plastic sticker from the control panel.
- Active Smoke Filtration: This innovative indoor electric smoker uses Active Smoke Filtration to turn real-wood smoke into warm air so you can prepare smoked brisket, pork butt, specialty cocktail ingredients and more at any time from the comfort of your kitchen.
- Precision Smoke Control: This innovative indoor electric smoker combines an independent heat source for burning pellets with a separate heat source for cooking foods to provide unmatched smoke control and temperature precision for all your BBQ favorites.
- Six Preset Food Settings: Anyone can create amazing results with this indoor electric smoker that offers six preset smoking functions, including Brisket, Pork Ribs, Pork Butt, Chicken Wings, Chicken Breast and Salmon as well as Keep Warm and Custom settings.
- Five Adjustable Smoke Settings: Whether you prefer a hint of smoke or full BBQ smoker taste, this indoor electric smoker gives you the control to experiment with different settings and lets you explore new recipes with five precise levels of real wood smoke flavor.
- It is expensive. The GE Profile Indoor Smoker is not a cheap appliance, and it costs around $999. This is a lot more than most outdoor smokers, and it might not be affordable for everyone. You also need to factor in the cost of the wood pellets, which are sold separately and can range from $10 to $20 per bag, depending on the brand and the type.
- It is bulky and heavy. The GE Profile Indoor Smoker is not a small or light appliance, and it measures 20.5″D x 16.5″W x 16.25″H, and weighs 55 pounds. You need to have enough space on your countertop or table to place it, and you need to keep it at least four inches away from the wall for proper airflow. You also need to have a nearby outlet to plug it in. Moving or storing the smoker might be a challenge, especially if you have a small kitchen or limited storage space.
- It does not produce a strong smoke flavor. The GE Profile Indoor Smoker does not produce the same amount or intensity of smoke as an outdoor smoker, and it might not satisfy hardcore barbecue enthusiasts. The smoke flavor is subtle and mild, and it might vary depending on the type and quality of the wood pellets, the amount of pellets used, the smoke level setting, and the type and thickness of the food. If you are looking for a deep and rich smoke flavor, you might be disappointed with the results of this smoker.
How to use the GE Profile Indoor Smoker?
Using the GE Profile Indoor Smoker is not very complicated, and you can follow these simple steps to get started:
- Place the smoker on a flat and stable surface, such as a countertop or a table, and plug it into an outlet. Make sure there is enough space around the smoker for airflow and ventilation.
- Fill the water pan with water and place it inside the smoker. The water helps to keep the food moist and to extinguish the wood pellets after they burn.
- Load the wood pellets into the top of the smoker using the pellet scoop. You can use any brand or type of wood pellets, but make sure they are food-grade and not treated with any chemicals. The amount of pellets you need depends on the size and duration of your cook, but a good rule of thumb is to use one cup of pellets per hour of smoking.
- Place your food on the cooking rack or the rib rack and insert it into the smoker. You can also use the meat probe to monitor the internal temperature of your food and ensure it is cooked to your desired doneness.
- Turn on the smoker and select the temperature, time, and smoke level using the control panel or the Smart HQ app. You can choose from four smoke levels: low, medium, high, and max. The higher the smoke level, the more pellets will be burned and the more smoke will be produced. You can also adjust the settings during the cooking process if needed.
- Close the door and let the smoker do its magic. You can check the progress of your food using the app or the meat probe. You will get an alert when your food is done or when the smoker needs more pellets or water.
- Enjoy your smoky food and share it with your friends and family.
FAQ
Here are some of the most frequently asked questions about the GE Profile Indoor Smoker:
Q: How does the smoke filtration system work?
A: The smoke filtration system is a patented technology that converts the smoke into warm air, making it safe to use indoors. The system consists of a fan, a catalyst, and a heat exchanger. The fan blows the smoke into the catalyst, where it undergoes a chemical reaction that breaks down the smoke molecules into harmless gases, such as carbon dioxide and water vapor. The heat exchanger then cools down the gases and releases them as warm air through the back of the smoker.
Q: How long does the smoking process take?
A: The smoking process depends on several factors, such as the type and size of the food, the temperature and time settings, and the personal preference of the cook. Generally, smoking takes longer than other cooking methods, such as baking or grilling, and it can range from a few hours to a whole day. For example, a 10-pound brisket can take up to 12 hours to smoke, while a rack of ribs can take up to 4 hours. You can refer to the recipe book or the app for more guidance on the smoking times and temperatures for different foods.
- To get started with your Smart Indoor Smoker, begin by removing the protective plastic sticker from the control panel.
- Active Smoke Filtration: This innovative indoor electric smoker uses Active Smoke Filtration to turn real-wood smoke into warm air so you can prepare smoked brisket, pork butt, specialty cocktail ingredients and more at any time from the comfort of your kitchen.
- Precision Smoke Control: This innovative indoor electric smoker combines an independent heat source for burning pellets with a separate heat source for cooking foods to provide unmatched smoke control and temperature precision for all your BBQ favorites.
- Six Preset Food Settings: Anyone can create amazing results with this indoor electric smoker that offers six preset smoking functions, including Brisket, Pork Ribs, Pork Butt, Chicken Wings, Chicken Breast and Salmon as well as Keep Warm and Custom settings.
- Five Adjustable Smoke Settings: Whether you prefer a hint of smoke or full BBQ smoker taste, this indoor electric smoker gives you the control to experiment with different settings and lets you explore new recipes with five precise levels of real wood smoke flavor.
Q: How much smoke does the smoker produce?
A: The smoker produces a moderate amount of smoke, enough to flavor the food but not too much to overwhelm it. The smoke level can be adjusted according to your preference, from low to max. The smoke filtration system also reduces the amount of smoke that escapes from the smoker, making it less noticeable and more pleasant. However, you might still smell some smoke in your kitchen or your house, especially if you use the smoker for a long time or at a high smoke level. You can minimize the smoke odor by opening the windows, using a fan, or spraying some air freshener.
Q: How safe is the smoker to use indoors?
A: The smoker is designed to be safe to use indoors, as long as you follow the instructions and precautions. The smoker has several safety features, such as a cool-touch exterior, a lockable door, a tip-over switch, and an overheat protection. The smoker also has a smoke filtration system that converts the smoke into warm air, making it less harmful and more comfortable. However, you should still be careful when using the smoker, as it can get very hot and produce some sparks or flames. You should keep the smoker away from flammable materials, children, pets, and water sources. You should also wear gloves and use oven mitts when handling the smoker or the food.
Q: How do I clean and maintain the smoker?
A: The smoker is easy to clean and maintain, thanks to its self-cleaning mode and its removable parts. You can use the self-cleaning mode after each use, by filling the water pan with water and vinegar, selecting the self-cleaning mode, and letting the smoker run for about an hour. The smoker will heat up and steam the interior, loosening any grease or residue. Then, you just need to wipe it down with a damp cloth and empty the drip tray and the water pan. You can also wash the cooking rack, the rib rack, the water pan, and the drip tray in the dishwasher or by hand with warm water and soap. You should also clean the pellet chamber and the smoke filter regularly, by removing them and brushing off any ash or dust. You should store the smoker in a cool and dry place, and cover it with a protective cover if possible.
Final Words
The GE Profile Indoor Smoker is a unique and innovative appliance that lets you smoke food indoors with real wood smoke. It has many features and benefits that make it a great option for smoky lovers, such as its large cooking capacity, its smart feature, and its self-cleaning mode. It also has some drawbacks that you should consider, such as its high price, its bulky size, and its mild smoke flavor. If you are looking for a convenient and versatile way to enjoy smoky food at home, the GE Profile Indoor Smoker might be the perfect choice for you. You can order it online or find it at your local appliance store. Happy smoking!
