Wasabi Knife Sharpener Review: A Must-Have Tool for Your Kitchen

If you are looking for a way to keep your knives sharp and ready for any cutting task, you might want to consider the Wasabi knife sharpener. This is a compact and easy-to-use device that can sharpen any kind of knife, from chef’s knives to paring knives, in just a few minutes. In this Wasabi knife sharpener review, we will look at the features, benefits, and drawbacks of this product, and answer some frequently asked questions about it.

Features of the Wasabi Knife Sharpener

The Wasabi knife sharpener is a manual knife sharpener that uses a two-stage sharpening system. The first stage is a coarse diamond wheel that creates a new edge on the blade. The second stage is a fine ceramic wheel that polishes and hones the edge to a razor-sharp finish. The Wasabi knife sharpener has a non-slip base that keeps it stable on any surface, and a safety guard that protects your fingers from the sharp blades. The Wasabi knife sharpener also has a removable cover that collects the metal shavings and makes it easy to clean.

Benefits of the Wasabi Knife Sharpener

The Wasabi knife sharpener has many benefits that make it a great choice for anyone who wants to maintain their knives in top condition. Some of these benefits are:

• It is versatile. It can sharpen any kind of knife, including serrated knives, scissors, and even gardening tools.
• It is fast. It can sharpen a dull knife in just a few strokes, saving you time and effort.
• It is effective. It can restore a sharp edge to any knife, even if it has chips or nicks.
• It is durable. It is made of high-quality materials that can withstand frequent use and last for a long time.
• It is affordable. It is cheaper than most electric knife sharpeners, and it does not require batteries or electricity.

Drawbacks of the Wasabi Knife Sharpener

The Wasabi knife sharpener is not a perfect product, and it has some drawbacks that you should be aware of before buying it. Some of these drawbacks are:

• It is not suitable for very hard or very soft knives. It works best for knives that have a hardness of 55-60 HRC. If your knife is too hard or too soft, it might damage the sharpener or the knife.
• It is not adjustable. It has a fixed sharpening angle of 20 degrees, which is ideal for most knives, but not for all. If your knife has a different angle, you might need to use another sharpener to match it.
• It is not very portable. It is small and lightweight, but it is not foldable or retractable. You might have trouble carrying it around or storing it in a small space.

Frequently Asked Questions about the Wasabi Knife Sharpener

Here are some of the most common questions that people ask about the Wasabi knife sharpener, and the answers to them.

How do I use the Wasabi knife sharpener?

To use the Wasabi knife sharpener, follow these simple steps:

1. Place the sharpener on a flat and stable surface, and hold it firmly with one hand.
2. Insert the knife into the slot that corresponds to the stage you want to use. For a very dull knife, start with the coarse stage. For a slightly dull knife, start with the fine stage.
3. Pull the knife towards you with moderate pressure, making sure that the blade is in contact with the wheel. Repeat this motion several times until you achieve the desired sharpness.
4. Switch to the other slot and repeat the process to finish the sharpening.
5. Wipe the knife with a clean cloth and test its sharpness.

How do I clean the Wasabi knife sharpener?

To clean the Wasabi knife sharpener, follow these simple steps:

1. Remove the cover from the sharpener and empty the metal shavings into a trash bin.
2. Wipe the wheels and the cover with a damp cloth or a soft brush. Do not use soap or abrasive cleaners, as they might damage the sharpener.
3. Dry the sharpener and the cover with a dry cloth or a paper towel.
4. Replace the cover and store the sharpener in a cool and dry place.

How often do I need to sharpen my knives with the Wasabi knife sharpener?

The frequency of sharpening your knives with the Wasabi knife sharpener depends on how often you use them, what kind of knives they are, and how well you take care of them. As a general rule, you should sharpen your knives whenever they feel dull or lose their cutting performance. This could be once a week, once a month, or once a year, depending on your usage. To extend the life of your knives and the sharpener, you should also hone your knives regularly with a honing steel, and wash and dry them after each use.